We eat a lot of vegetables, no carbs as I am gluten intolerant, (my husband eats the sweet potato, not me) and usually salmon. This night it was a piece of chicken accompanied by roasted brussel sprouts, carrots, quinoa, sweet potato, and sesame marinated and baked purple cabbage. A colorful plate is a healthy plate.
A Day In The Life 
08/25/2019 at 9:00 pm
That looks really good!
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08/27/2019 at 9:14 am
It was! 😀
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08/25/2019 at 8:49 pm
Besides being healthy, a colorful plate is a beautiful plate! Nice assembly of nutrients 🙂
I had never thought to bake a purple cabbage – it looks yummy!
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08/26/2019 at 6:37 am
A friend of mine roasted the cabbage, so I tried it- made it quite tasty!
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08/25/2019 at 10:55 am
Looks yummy Lisa!
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08/26/2019 at 6:40 am
Thanks Aletta! Yes, it was!
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08/25/2019 at 10:26 am
Your dinner looks delicious, Lisa 🙂
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09/08/2019 at 6:48 am
All healthy- and thanks!!
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08/25/2019 at 7:40 am
I’ll be there as soon as I can Lisa 🙂
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08/25/2019 at 5:51 pm
😀
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